木更津ワシントンホテル　ボンサルーテ

A Christmas dinner course lovingly prepared by the chef, featuring a playful and limited-time menu from elegant appetizers to main courses.

[Reservation Bonus] Complimentary sparkling wine for toasting

【menu】

◇ Fresh sea bream carpaccio directly from Kisarazu Fish Market ~ The sparkle of Christmas Eve, served with vibrant ruby salmon roe

◇Woodcutter-style Boscaiola ~An Invitation from the Winter Forest~

◇Thermidor of spiny lobster from Chiba Prefecture and herb-roasted salmon with balsamic sauce

◇Shiawase Kizuna Beef Sirloin Steak ~Christmas Eve Tree and Truffle-Scented Madeira Sauce~

◇Noël Couronne ~A special dessert in the shape of a wreath~

◇Bread & Butter

◇Coffee or tea

★Meat dish upgrade

Changed to Shiawase Kizuna Beef Fillet.

+5,500 yen per person

* The contents are subject to change depending on the purchasing situation.