木更津ワシントンホテル　ボンサルーテ

We have prepared horse mackerel in four different ways.The aroma of the piping hot fried horse mackerel, coated in a crispy batter.The rich, deep flavor of "namerou" comes from the harmonious blend of the aroma of the sea and the seasonings.The refreshing "tataki" and the beautifully translucent "osatsuma" are both exquisite.You can also enjoy it as ochazuke (rice with broth) by pouring warm broth over your favorite horse mackerel.

■Contents

Large fried horse mackerel

Horse mackerel nare-roe

Horse mackerel sashimi

Horse mackerel sashimi

Today's making

Four kinds of small side dishes

Broth and condiments for ochazuke (rice with tea).

Rice (from Chiba Prefecture), pickles, clam miso soup

sherbet

Futtsu Miya Soy Sauce Shop's "Special Selection Kazusa Murasaki"

* The contents are subject to change depending on the purchasing situation.

※The photograph is an image.