木更津ワシントンホテル　ボンサルーテ

[Menu example]

• Carving service for roast beef

- Marinated rapeseed blossoms and seafood with lemon and herb aroma

Cold tomato cream pasta with fusilli

Spring-colored bruschetta with green peas and cream cheese

・Tosa-ni bamboo shoots

- Sautéed Spanish mackerel with basil sauce

Bamboo shoot and potato meat gratin

• Young chicken petit pois française

Roast pork with new onion Chaliapin sauce

·garlic shrimp

・Spring cabbage, raw seaweed, and whitebait peperoncino

Cold soba noodles with tempura

Kisarazu JMSDF Fukaden Curry

·pizza

·corn soup

·Bread

• Various desserts

·Soft drink

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Steamed clams in sake

Minamiboso specialty squid cutlet

Mini eel rice bowl

- Horse mackerel namero (can also be used in mago chazuke)

Fisherman's soup

*Not all ingredients used are sourced from Chiba Prefecture.

*Menu items are subject to change.