コース詳細
Chef's Recommended Course for February ☆ Includes a toast of sparkling wine! *Excluding weekend and holiday lunches
5500 yen(税込)
- 8品
- 1～60名
A highly popular chef's recommended course! Enjoy a casual, authentic Western-style course ☆ Recommended for business meetings, entertaining guests, and anniversaries! Includes a delightful toast of sparkling wine ☆
コースメニュー
■Benefits
Toast with sparkling wine!
*Non-alcoholic options available
■ Menu
Saladlish
Bolognese pasta
Sea bream and scallop pan-fried with garlic butter sauce
Beef fillet steak with mustard demi-glace sauce
Cherry Jubilee
Dessert wagon
Coffee or tea
Bread and butter
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/01/29 更新
