コース詳細
December Chef's Recommended Course (December 1st-19th, 26th-31st only) ☆ Includes a sparkling wine toast!
5500 yen(税込)
- 8品
- 1～60名
A highly popular chef's recommended course! Enjoy a casual, authentic Western-style course ☆ Recommended for business meetings, entertaining guests, and anniversaries! Includes a delightful toast of sparkling wine ☆
コースメニュー
■Benefits
Toast with sparkling wine!
*Non-alcoholic options available
■ Menu
Variety of hors d'oeuvres
Creamy pasta with porcini mushrooms and mushrooms
Pan-fried white fish and scallops with beurre blanc sauce
Pan-fried beef fillet with Madeira wine sauce
Blueberry Jubilee
Dessert wagon
Coffee or tea
Bread and butter
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/12/01 更新
