Course details
July Chef's Recommended Course ☆ Includes a toast of sparkling wine!
5500 yen(Tax included)
- 8items
- 1-60persons
A highly popular chef's recommended course! A casual and authentic Western-style course ☆ Recommended for business dinners, entertaining, and anniversaries! Comes with a delightful toast of sparkling wine ☆
Course menu
■Bonus
Cheers with sparkling wine!
*Non-alcoholic options available
■ Menu
Hors d'oeuvre Varier
Cold potato soup
White fish and scallops in a najour
Beef fillet steak with truffle Madeira sauce
Bread and butter
Blueberry Jubilee
Coffee or tea
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/06/30 update
